Food Wash 食物清潔液

Safely remove wax, soil, agricultural chemicals, and handling residue found on both standard and organic fruits and vegetables. Also helps to remove dead cells and bacteria of raw meat, poultry and seafood, in order to get rid of the stinky and fishy smell of seafood and meat.

Ingredients: Aqua, Mineral Salts, Sea Water Extract, Cocos Nucifera (Coconut) Oil, Aloe Barbadensis Leaf Extract, Citrus Medica Limonum (Lemon) Fruit Extract, Oenothera Biennis (Evening Primrose) Oil

Direction:
Soak the food (vegetables, fruits, rice, shrimp and meat) in water. Add in some cleansing gel and stir throughly. Wait for 1 minute and rinse off with water throughly.

Because of the dissolved pesticides, dirt, or dead cells, the Cleansing gel will go muddy and turn in colour after washing the food. It is normal. Rinse off with water thoroughly and the food will be fresh and appealing.
There will be white crystals around the rim of the lid after you open it. It is a normal phenomenon with natural minerals. 

能有效稀釋殘留於蔬菜、水果、穀類上之農藥、防腐劑等化學藥劑，保持蔬果鮮美、翠綠。更能幫助去除生鮮食品、肉類、魚蝦上附著之壞死細胞及滋生之細菌，稀釋分解魚蝦、肉品的腐腥味，增加其鮮美及肉質彈性。

成份：純水，礦物鹽類，海水萃取物，椰子油，蘆薈萃取物，檸檬萃取物，月見草油

使用方法：
將蔬菜、水果、米、魚蝦或肉品加水浸泡於盆中，按壓少許蔬果清潔液至水中，攪拌均勻，浸泡搓洗約一分鐘，再以清水洗淨即可。

使用現象：
因稀釋蔬果上殘留之農藥及污垢，故清洗後之污水會呈混濁或含有顏色，只要再次清洗乾淨即呈光鮮翠綠。清洗魚、蝦、肉品時，因幫助分解其所附著之腐壞細胞及細菌，故水會呈現污濁或惡臭現象，只要沖洗乾淨即非常鮮美。
開瓶使用後，噴嘴處或有白色結晶體，此為水份蒸發後之天然礦物晶體物理還原，為正常現象。